17 April, 2021

“Personalized nutrition has the potential to improve health, prevent disease, an…


“Personalized nutrition has the potential to improve health, prevent disease, and reduce healthcare expenditure. Whilst research hints at positive consumer attitudes towards personalized nutrition that draws upon lifestyle, phenotypic and genotypic data, little is known about the degree to which registered dietitians (RD) are engaged in the delivery of such services.”

Find this review, “Factors determining the integration of nutritional genomics into clinical practice by registered dietitians” under the “Research” link in the bio.

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